day 79..... Shepherd's Pot Pie

day 78..... Con Queso with Beef

Opening night of football season. Vikings. Con Queso with football shaped tortilla chips. Awesome.

day 77..... Fun Snack for the Kids

day 76..... Roast Beef

day 75..... Cheesy Potatoes with Bacon and Ham

day 74..... The BEST Store Bought Gluten Free Bread EVER!!!

That Udi's bread is AMAZING!!! I am calling the store on Tuesday to inquire about ordering a case, or two, of it. It is soft and squishy just like I remember "real" bread being.

day 73..... Udi's Bread!!!!!

day 72..... Fall Harvest Soup

day 71..... Peach Dump Cake

This was by far the BEST peach dump cake or cobbler I have had in a very long time. It was super easy to puyt together. We stuck it in the oven just as we started to eat supper so it was hot and steamy, ready for ice cream as soon as everyone was finished with their supper.

1 29 ounce can of sliced peaches with juice
1 box of Betty Crocker Gluten Free yellow cake mix
1/2 cup butter or margarine

Preheat oven to 325°. Spray the bottom of a 9x13 pan with non-stick cooking spray. Pour the peaches, juice and all, into the pan. Evenly sprinkle the dry cake mix over the fruit. Melt butter in a pan, and then evenly pour over the cake mix. Bake in the oven for about 50 minutes, or until the top is lightly golden brown. Serve warm with ice cream, or let it cool if you like.

day 70..... Impossible Taco Pie

Impossible Taco Pie

1 pound ground burger (beef, turkey, or pork)
1/2 onion
Salt and pepper to taste
1 envelope taco seasoning
1/2 can kidney beans
3 eggs
1 1/2 cups of milk
3/4 gluten free flour blend of your choice
6 tomato slices
1 cup shredded cheddar cheese


Preheat oven to 400°. Brown burger and onion in skillet with salt and pepper until meat is browned. Add taco seasoning and stir. Line a pie plate with foil. Spray with non-stick cooking spray. Put meat in the bottom. Add the kidney beans. In a bowl, whisk eggs, milk, and flour until smooth. Pour over the meat mixture. Bake for 25 minutes. Place tomato slices on top and cover them with cheese. Bake an additional 8 minutes. Let sit for 5 minutes and slice and serve.