Today was a busy day. It had been set aside for freezer inventories, among other things. That entails completely emptying both deep freezers and the downstairs fridge freezer, hauling it all upstairs, as the freezers are in the basement, and sorting and making a complete list with quantities. As a result, we found 37 pounds of missing turkey burger, that I knew was there someplace, and decided to cook some of it up into a delicious batch of chili in the cast iron dutch oven. We topped that with some shredded cheese blend and had tortilla chips on the side. Well, I think most of the little ones had some chips for supper with a bit of chili on the side, but oh well. Made a nice size portion, and with 2 of the teenagers gone for the evening, there is plenty left. Might make up some chili-mac tomorrow for lunch, but we'll see. Now I am going to go look through the new cooking magazines and see what I can find to convert into a gluten free recipe. There is some seriously yummy looking stuff in there.
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