day 71..... Peach Dump Cake

This was by far the BEST peach dump cake or cobbler I have had in a very long time. It was super easy to puyt together. We stuck it in the oven just as we started to eat supper so it was hot and steamy, ready for ice cream as soon as everyone was finished with their supper.

1 29 ounce can of sliced peaches with juice
1 box of Betty Crocker Gluten Free yellow cake mix
1/2 cup butter or margarine

Preheat oven to 325°. Spray the bottom of a 9x13 pan with non-stick cooking spray. Pour the peaches, juice and all, into the pan. Evenly sprinkle the dry cake mix over the fruit. Melt butter in a pan, and then evenly pour over the cake mix. Bake in the oven for about 50 minutes, or until the top is lightly golden brown. Serve warm with ice cream, or let it cool if you like.