1 pound ground burger (beef, turkey, or pork)
1/2 onion
Salt and pepper to taste
1 envelope taco seasoning
1/2 can kidney beans
3 eggs
1 1/2 cups of milk
3/4 gluten free flour blend of your choice
6 tomato slices
1 cup shredded cheddar cheese
Preheat oven to 400°. Brown burger and onion in skillet with salt and pepper until meat is browned. Add taco seasoning and stir. Line a pie plate with foil. Spray with non-stick cooking spray. Put meat in the bottom. Add the kidney beans. In a bowl, whisk eggs, milk, and flour until smooth. Pour over the meat mixture. Bake for 25 minutes. Place tomato slices on top and cover them with cheese. Bake an additional 8 minutes. Let sit for 5 minutes and slice and serve.
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