This is what I did with supper leftovers from last night. I made a creamy chicken sauce and stirred in some chopped up chicken. I added some mixed vegetables. I topped it with a homemade, flaky pie crust. Baked it for about 20 minutes and finished it off with the broiler on high to brown it up nicely. The little ones didn't even complain about eating the veggies in it. And as usual, Trevin asked for seconds, which he got... and thirds, which he does not.
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