day 65..... Italian Meatballs with Cheesy Green Beans and Cheese Puff Bread

Supper was awesome. The meatballs were delicious. The kids all love cheesy green beans. But the thing to get excited about??? The puffy bread. Super easy.

1 egg
1/3 cup olive oil
2/3 cup milk
1 1/2 cups tapioca flour
1/2 cup shredded cheese, your choice
1/2 tsp salt

Put it all in a blender and blend until smooth. Spray your mini muffin pans with non-stick cooking spray. Fill them until almost full. Bake at 400 degrees for 16 minutes. They will just be starting to brown very lightly. Turn them out onto a plate and serve.